BARBECUED SALMON, PARMESAN & MUSHROOM BURGERS

بسم الله الرحمن الرحيم

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As-Salaamu ‘Alaikum Beautiful Beloved Black Sisters!

My son, Hakim, has been known for his creative and often problem-solving solutions since he was very, very little (as young as three-years-old). So, once upon a time he came up with the brilliant idea of making a Salmon Burger. Before I knew that “Soy beans are only good for shortening your life,” we used to eat Boca Burgers. But after I read HOW TO EAT TO LIVE, I stopped buying them. And he really missed them.

So, together we came up with the idea to add mushrooms, Parmesan slices, sauteed onions and lettuce. Initially, I used to add a Garlic Sauce, but found that it doesn’t really need it.

Today, I barbecued the Salmon, but you can also broil it, bake or sauté it. Also, I don’t use store-bought barbecue sauce. I don’t know what all that stuff is that they put in it. All sorts of artificial colors and flavorings (slow-death) added, preservatives as well. So, until I am inclined to learn how to make my own sauce, I just marinate and grill.

Toast the bread with a little butter on top of the stove or grill (the edges) and sauté or grill the onions. If you are using sliced mushrooms, sauté the mushrooms in butter. I tried something different today. Instead of sliced mushrooms, I used portobello and I am grilled them as well. Many people prepare burgers using only the portobello, but with the Salmon, it was very, very good.

I also forgot to buy the Parmesan when I went to the market yesterday, but although my son was disappointed when I told him, It doesn’t really need the Parmesan either. I don’t taste it. But my son says he does and he noticed the difference. It was juicy and delicious with just the Salmon, mushroom, grilled onions and lettuce. But if you want the cheese, just put some slices on top of the Salmon after it’s been cooked and put it in a moderate oven (about 300°F)

Comeback Sandwich

I didn’t take this picture today.

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